Sweet Cornbread from Scratch

Remember the Hearty Slow Cooked Chili recipe I posted the other day? Well, I have the perfect Cornbread to go with it. There’s nothing quite like the smell of freshly baked homemade cornbread coming out of the oven. With its golden crust and soft, slightly crumbly center, sweet, moist, and just so delicious, and super easy to make. It pairs perfectly with hearty meals like chili, soups, and stews. It’s simple to make, uses basic pantry ingredients, and comes together in less than 30 minutes.

Whether you bake it in a cast iron skillet, baking dish, or muffin tin, cornbread is incredibly versatile. Serve it warm with a spoon of butter, drizzle it with honey, or enjoy it as the perfect side dish for family dinners.

I don’t think you will ever go back to the box mixes from the store, once you have tried out this cornbread recipe. I crumble up a piece of cornbread and spread it all over the top of my Chili soup and it is pure delight.

Why You’ll Love This Recipe:

• Quick and easy – ready in about 25 minutes
• Simple ingredients – you likely already have everything at home
• Soft & moist texture – with a lightly crisp edge
• Perfectly sweet – with just the right amount of sugar and a touch of vanilla, this cornbread bakes up slightly sweet.
• Light & fluffy – Whipped egg whites are folded into the batter, giving this cornbread an airy lift that sets it apart from dense, traditional versions.
• Rich, buttery flavor – melted salted butter adds depth and richness, balancing the sweetness while creating that classic golden crust.
• Perfect for – chili, soups, BBQ, or holiday meals, baked in a 9X13 pan and cut into squares, it’s perfect for feeding a crowd at family dinners or potlucks.

Ingredients You’ll Need:

• 4 large eggs yolks and whites separated
• 1 cup milk
• 1 teaspoon vanilla extract
• 3/4 cup salted butter, melted
• 1 cup cornmeal
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 Tbsp baking powder
• 1 tsp salt

Instructions:

• Preheat oven to 350F. Grease a 9X13-inch baking pan with butter and set aside.
• In a large bowl, beat the egg whites until stiff peaks form.

• In a separate bowl, combine egg yolks, milk, vanilla, and melted butter stir to combine.
• Mix the dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, and salt and add to mixture. Stir until combined but do not over mix.

• Carefully fold the egg whites into the batter using a spatula.

• Pour the batter into the prepared baking dish or skillet.

• Bake for 25 to 30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

• Let cool slightly before slicing into squares and enjoy!

Tips for Perfect Cornbread:

• Don’t overmix the batter or the cornbread may become dense.
• Baking in a preheated cast iron skillet creates a crisp, golden crust.
• For extra flavor, add shredded cheese, jalapenos, or corn kernels to the batter.
• Serve warm with butter, honey, or maple syrup.

Serving Ideas:

Cornbread is incredibly versatile and pairs well with many dishes. Serve with:

• Chili
• Beef cabbage borscht
• BBQ meats
• Soups and stews
• Fried chicken

Homemade cornbread is one of those timeless recipes that never goes out of style. It’s quick, easy, comforting, and incredibly satisfying. This simple recipe is sure to become a family favorite. If you have tried out this recipe, please leave a comment below I would love to hear your feedback.

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