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Smoked Salmon on Fresh Baguettes

Nelli

There’s something effortlessly elegant about smoked salmon on a crisp, fresh baguette. It’s the kind of dish that feels fancy enough for brunch guests yet simple enough to have as a side dish along your meal. It is incredibly easy to prepare, all you’ll need is fresh Baguettes I suggest baking your own check out my Fresh Baguette recipe here, cream cheese or butter, smoked salmon, and fresh dill.

Why You’ll Love This Recipe:

  • Quick and easy
  • Perfect for brunch, lunch, or appetizers
  • Customizable with your favorite toppings
  • No cooking required

We always had a tradition with our family to have smoked salmon on fresh baguettes every New Years along with my favorite paschuba salad. It brings back so many memories, the smoked salmon is a perfect balance between rich and fresh. It pairs beautifully with the crunch of freshly baked baguette, while creamy spreads and bright toppings bring everything together.

Ingredients You’ll Need:

  • 1 fresh baguette
  • 200g smoked salmon
  • 150g cream cheese (plain or herbed)
  • Fresh dill, chopped
  • 1 small red onion, thinly sliced (optional)
  • Capers (optional)
  • Freshly ground black pepper
  • 1 Tbsp fresh lemon juice

Instructions:

  • Slice the Baguette: Cut the baguette into even slices, about 1-2 cm thick. Lightly toast if you prefer extra crunch.
  • Prepare the Spread: In a small bowl, mix the cream cheese with lemon juice and a pinch of black pepper.
  • Assemble the Bites: Spread a generous layer of cream cheese onto each slice of baguette.
  • Add the Smoked Salmon: Gently layer slices of smoked salmon on top.
  • Top It Off: Garnish with red onion, capers if desired. And fresh dill.
  • Serve Immediately: Best enjoyed fresh while the baguette is still crisp.

Serving Suggestions: These smoked salmon baguettes are incredibly versatile:

  • Serve as a brunch centerpiece with eggs and fresh fruit
  • Pair with a light salad for a quick lunch
  • Cut into smaller pieces for an elegant appetizer platter

Enjoy this simple appetizer that requires minimal effort and delivers a stunning centerpiece. It’s fresh, crunchy and creamy with every bite.

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