Easy Apple Turnovers (Flaky Puff Pastry Recipe in 30 min)
Biting into a warm fresh out of the oven apple turnover is so satisfying, the crisp, golden pastry shattering into delicate layers, revealing a soft, cinnamon spiced apple filling. It is incredibly easy to make as you only need 4 simple ingredients. Puff pastry, apples, sugar and cinnamon. The icing sugar glaze makes these apple turnovers come together with a slight sweetness to it.
Whether you’re making these for a cozy weekend bake or a quick dessert that feels a little fancy, apple turnovers deliver every time with minimal effort. Every single person is able to accomplish this simple easy dessert you don’t need any baking skills for this.
Why You’ll Love These Apple Turnovers:
- Quick and easy with just a handful of ingredients
- Perfect balance of sweet, tart, and buttery
- Great for breakfast, dessert, or snacks
- Freezer-friendly and make ahead approved
Ingredients You’ll Need for Apple Turnovers:
- 2-3 medium apples (Granny Smith or Honeycrisp work best)
- 2 Tbsp sugar
- 1 tsp cinnamon
- 1 sheet puff pastry
- 1 egg (for egg wash)
For the Glaze:
- 1/2 cup powdered sugar
- 2-3 Tbsp whipping cream
How to Make Apple Turnovers:
- Turn on the oven: Preheat oven to 375F.
- Prepare the filling: Peel, core, and dice the apples into small cubes and place them in a small bowl. Add 2 Tbsp of sugar and 1 tsp of cinnamon, toss to coat.
- Prepare the pastry: Roll out the puff pastry slightly and cut into 6 equal squares.
- Fill and fold: Spoon apple filling into the center of each square. Fold over into a triangle and press edges with a fork to seal.
- Egg wash: Brush egg yolk over each turnover. Cut small slits on top to allow steam to escape.
- Bake: Bake at 375F for 18-20 minutes or until golden brown and puffed.
- Glaze: Mix powdered sugar with whipping cream and drizzle over slightly cooled turnovers. Enjoy!
There are different variations of apple turnovers such as:
- Add raisins or chopped nuts for texture
- Swap cinnamon for pumpkin spice in fall
- Try a caramel drizzle instead of glaze
- Use pears or berries for a twist
Storage:
- Store in a airtight container at room temperature for up to 2 days
- Refrigerate for up to 4 days
- Reheat in the oven to keep them crisp (avoid microwave)
FAQs:
- Can I freeze apple turnovers? Yes! Freeze unbaked turnovers and bake straight from frozen, just add a few extra minutes.
- Why is my filling leaking? Usually from overfilling or not sealing edges tightly enough.
- Can I make them ahead? Absolutely. Assemble them and refrigerate for up to 24 hours before baking.
If you have tried out this recipe please comment below, I would love to hear your feedback.
Recipe created by author.
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Easy Apple Turnovers (Flaky Puff Pastry Recipe in 30 min)
Ingredients
Equipment
Method
- Turn on the oven: Preheat oven to 375F.
- Prepare the filling: Peel, core, and dice the apples into small cubes and place them in a small bowl. Add 2 Tbsp of sugar and 1 tsp of cinnamon, toss to coat.
- Prepare the pastry: Roll out the puff pastry slightly and cut into 6 equal squares.
- Fill and fold: Spoon apple filling into the center of each square. Fold over into a triangle and press edges with a fork to seal.
- Egg wash: Brush egg yolk over each turnover. Cut small slits on top to allow steam to escape.
- Bake: Bake at 375F for 18-20 minutes or until golden brown and puffed.
- Glaze: Mix powdered sugar with whipping cream and drizzle over slightly cooled turnovers. Enjoy!
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