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Dates Curry Dip - (Irresistibly Creamy)

This Dates Curry Dip blends natural sweetness from dates with warm, savory curry spices for a creamy, slightly exotic dip that's perfect for charcuterie's or snacking.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 Servings
Course: Appetizer, Side Dish, Snack
Cuisine: Indian
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 150 g Dates, pitted
  • 2 Cloves Garlic
  • 300 g Cream cheese
  • 200 g Sour cream
  • 2 tsp Curry powder
  • 1/2 tsp Salt
  • Pinch of pepper

Equipment

  • 1 Food processor or
  • 1 Thermomix

Method
 

  1. Blend: In the bowl of a Thermomix or food processor place pitted dates and garlic clove and chop 10sec/speed 5.
  2. Add the rest of the ingredients: Scrape down with spatula and add the rest of the ingredients, cream cheese, sour cream, curry powder, salt, and pepper. Blend everything for 1 min/speed 3. Or until smooth and reached your desired consistency.
  3. Chill: (optional but recommended) Refrigerate for at least 30 minutes to let the flavors develop.