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Easy and Flavorful Turkey Meatballs

These homemade Turkey Meatballs are juicy, flavorful, and incredibly versatile. They're a healthier alternative to traditional meatballs without sacrificing taste. Whether you're serving them for a cozy family dinner or preparing meals for the week ahead, this simple recipe delivers satisfying results every time.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 Meatballs
Course: Comfort Food, Family-friendly Meals, lunch, Main Course, Meal prep
Cuisine: Italian
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 1 lb Ground turkey
  • 2 Small Onions, grated
  • 2 Tbsp Seasoned bread crumbs
  • 1 1/2 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Smoked paprika
  • 1 Egg (optional)
  • Olive oil for frying

Equipment

  • 1 Frying pan

Method
 

  1. Prepare the Mixture: In a bowl season ground turkey with salt, black pepper, onion powder, garlic powder, smoked paprika, and bread crumbs. Add 1 egg if desired, this will keep the meatballs in shape. Mix gently until just combined.
  2. Form the Meatballs: Roll the mixture into 1 1/2 inch meatballs.
  3. Fry the Meatballs: Heat up a medium/large frying pan with olive oil. Once hot reduce heat to medium-low and fry meatballs 4-5 minutes on each side. Or until golden brown and fully cooked through.
  4. Serve: Serve with marinara sauce and pasta, or over rice, in a sub sandwich, or alongside roasted vegetables. The options are endless.