Prepare the Egg Mixture: In a large mixing bowl, beat the eggs and sugar together until light, fluffy, and creamy.
Mix the Dairy Ingredients: In a separate bowl, combine the Greek yogurt, cream cheese, sour cream, and melted butter. Mix until smooth.
Combine: Add the dairy mixture to the egg mixture and mix well until fully incorporated.
Add Dry Ingredients: In a small bowl mix vanilla pudding powder, baking powder, and vanilla sugar. Stir the dry Ingredients to the batter until its smooth and lump-free.
Pour the batter into a 10" springform pan lined with parchment paper.
Add cherry pie filling swirls: Top cheesecake with cherry pie filling and make swirls using a toothpick.
Bake: Bake at 345F (175C) for approximately 60 minutes, or until the center is set and the top is lightly golden.
Cool: Allow the cheesecake to cool completely before removing it from the pan. Refrigerate for several hours or overnight for the best texture.
