Go Back

Juicy Oven-Roasted Pork Tenderloin

This juicy pork tenderloin is seasoned with a blend of herbs and spices, then roasted to perfection for a tender, flavorful meal. Easy to prepare and ready in about 30 minutes, it's a delicious dinner option that's perfect for both busy weeknights and special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 Servings
Course: Dessert, Main Course
Cuisine: American
Calories: 260
Ingredients Equipment Method

Ingredients
  

  • 2 Pork tenderloins
  • 1 Tbsp Olive oil
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Smoked paprika
  • 1 tsp Dried oregano
  • 1 tsp Onion powder
  • 1 Clove Garlic, minced
  • 1/4 Cup Soy sauce
  • 1/4 Cup Honey

Equipment

  • 1 Skillet that is oven safe

Method
 

  1. Prepare the Pork: Preheat your oven to 400F (200C). Pat the pork tenderloin dry with paper towels.
  2. Season: In a small bowl, combine onion powder, salt, pepper, smoked paprika, and dried oregano. Rub the pork with olive oil and coat evenly with the seasoning mixture.
  3. Sear: Heat an oven-safe skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes on each side until browned.
  4. Prepare the Soy Sauce Mixture: In a small bowl combine soy sauce and honey. Add minced clove of garlic and dried oregano.
  5. Roast: Pour soy sauce mixture over seared pork tenderloin. Transfer the skillet to the oven and roast for 15-20 minutes, or until internal temperature reaches 145F (63C).
  6. Rest: Remove the pork from the oven and let it rest for 5-10 minutes before slicing. Resting allows the juices to redistribute throughout the meat.
  7. Serve: Slice into medallions and serve with your favorite side dishes.