Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and brown sugar and press it into a 9X13 inch baking dish.
Make the Galentine Mixture: In a small bowl whisk together galentine and sugar. Pour boiling water into it and stir until dissolved. Set aside.
Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add cottage cheese, heavy whipping cream, and granulated sugar until combined. Slowly add the galentine mixture and continue mixing with an electric hand mixer or stand mixer.
Assemble: Spread the filling evenly over the crust and smooth the top. Cover with plastic cling and refrigerate for at least 6 hours, preferably overnight.
Serve: Top with your favorite fruit or dessert topping before slicing and serving.
