Put the halved onion, garlic clove, and carrots into the mixing bowl and chop for 4 sec/speed 5.
Add the diced bacon and oil, then saute for 3 min/120C/speed 1 without measuring cup.
Add the potatoes, stir briefly, and cook again for 3 min/120C/speed 1 without measuring cup.
Add the chicken soup mix, chicken stock, and bay leaf, then cook for 20 min/100C/reverse/speed 1.
Add the Wiener sausages and cook for another 4 min/100C/reverse/speed 1.
Stir in the parsley and season with salt and pepper to taste.