Caramelized Onion Smashed Burger Tacos

If you loved my Homemade Beef Burgers with Burger Sauce and Caramelized Onions, this Taco recipe is about to become your new favorite meal. Inspired by the viral burger taco trend, these tacos combine seasoned ground beef smashed onto flour tortillas, topped with sweet caramelized onions, melted cheese, fresh vegetables, and your favorite burger sauce.

These tacos are incredibly easy to make, perfect for a busy weeknight meal, fun enough for family dinners, and guaranteed to impress at your next BBQ cookout. It is far better than take out and easy to customize with your favorite toppings. It is a next level take on the classic burger.

Why You’ll Love This Recipe:

• Ready in under 40 minutes.
• Crispy outside with juicy beef.
• Sweet, buttery caramelized onions.
• Easy to customize with your favorite toppings.
• Perfect for weeknight dinners or entertaining.

Ingredients You’ll Need:

For the Caramelized Onions & Burger Sauce:

• See my Homemade Beef Burgers with Caramelized Onions and Burger Sauce recipe.

For the Burger Tacos:

• 1 lb lean ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• 2 Tbsp taco seasonings
• 4 small flour tortillas
• 4 slices of gouda cheese

For the Toppings:

• Shredded iceberg lettuce
• Diced tomatoes
• Parsley

Instructions on How to Make Caramelized Onions Smashed Burger Tacos:

• Caramelize the Onions: See my Homemade Beef Burgers with Caramelized Onions and Burger Sauce recipe.
• Make the Burger Sauce: See my Homemade Beef Burgers with Caramelized Onions and Burger Sauce recipe.
• Prepare the Beef: Combine the ground beef with garlic powder, onion powder, smoked paprika, salt, pepper, and taco seasonings.
• Divide into 4 equal portions.
• Place each portion onto a tortilla and spread the beef into a very thin, even layer, covering almost the entire tortilla.

• Cook the Burger Tacos: Heat a large cast-iron skillet or flat-top griddle over medium-high heat.
• Place the tortilla beef-side down onto the hot surface.
• Cook for about 3-4 minutes until the beef develops a crispy crust.
• Flip the taco over and place a slice of cheese on the meat, cover the pan and cook for 1-2 minutes, until the cheese melts and the tortilla is lightly toasted. Repeat with remaining tacos.

• Assemble: Top each taco with shredded lettuce, caramelized onions, burger sauce, and sprinkle of fresh parsley. Serve immediately.

Tips for the Best Burger Tacos:

• Use 80/20 ground beef for the juiciest burgers.
• Cook onions low and slow for maximum sweetness.
• A cast-iron skillet creates the best crispy crust.
• Serve immediately while the tortilla stays crispy.
• Don’t use oil when frying the tortilla, the juice from the beef is enough.

Storage:

• Store leftover beef and onions separately in airtight containers in the refrigerator for up to 3 days.
• Reheat the beef in a skillet for the best texture before assembling fresh tacos.

Frequently Asked Questions:

• Can I make these ahead of time? Yes. Prepare the onions and burger sauce a day ahead. Cook the tacos fresh for the best texture.
• Can I freeze the beef? Absolutely. Freeze the seasoned beef for up to 3 months. Thaw overnight before cooking.
• What should I serve with burger tacos? Serve with fries, onion rings, potato wedges, coleslaw, corn on the cob, macaroni salad, or a fresh garden salad.

Caramelized Onion Smashed Burger Tacos combine everything you love about burgers and tacos into one irresistible meal. Crispy tortillas, juicy seasoned beef, rich caramelized onions, melty cheese, and creamy burger sauce create the perfect bite every time. If you have tried out this recipe, leave a comment below I would love to hear your feedback.

Recipe created by author.

• Pinterest
• Facebook
• Instagram

Latest posts:

• Nut Corners (Nussecken)
• Traditional Wedding Salad (Russian Style)
• The Best Homemade Strawberry Cake
• Smoked Beef Ribs – Packed with Smoky Flavor
• No-Bake Cheesecake