Easy Shrimp Tacos

I have been on the hunt for the perfect Easy Shrimp Tacos, I’ve come across many different varieties of shrimp tacos so I just created my own version. It is very versatile and you can throw everything in that you love. If you don’t like shrimps you can use white fish instead.

These shrimp tacos are sure to become a family favorite. The shrimps are juicy and perfectly seasoned then cooked in minutes and tucked into warm tortillas with crispy cabbage and drizzled with a creamy homemade dressing. I love to make my own tortillas but you can also buy corn tortillas from the store. The dressing is the same I used on my street corn chicken rice bowls. it’s light, zesty, and creamy.

Whether it’s Taco Tuesday, a summer barbeque, or a busy weeknight meal, shrimp tacos are always a winning choice. They’re easy to customize with your favorite toppings and come together in less than half an hour.

Why You’ll Love These Shrimp Tacos:

• Ready in only 30 minutes
• Light, fresh, and full of flavor
• Perfect for busy weeknights
• Easily customizable with your favorite toppings
• Great for entertaining guests
• High in protein while still feeling light

Ingredients You’ll Need:

For the Shrimp:

• 1 pound raw shrimp, peeled and deveined
• 1 tbsp taco seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika

For the Dressing:

• 1/2 cup plain Greek yogurt
• 1/4 cup avocado mayonnaise
• 1/2 lemon (juice of)
• 1/2 tsp taco seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Toppings:

• 8 small flour or corn tortillas
• Coleslaw mix
• Purple cabbage
• Green onion
• Jalapenos
• Guacamole

Instructions:

• Season the shrimps: Peel and devein the shrimps, pat them dry with a paper towel, toss them with taco seasoning, garlic powder, onion powder, salt, pepper, and smoked paprika until evenly coated.
• Cook the Shrimp: Heat a large skillet over medium-high heat. Add 2 Tbsp of olive oil to the pan. Cook the shrimp for 1-2 minutes per side until pink. Avoid overcooking to keep them juicy.

• Make the Dressing: In a small bowl, whisk together the plain Greek yogurt, mayonnaise, lemon juice, taco seasoning, salt and pepper until smooth.

• Warm the Tortillas: Heat tortillas in a dry skillet or wrap them in foil and warm in oven.
• Assemble the Tacos: Pour half of the dressing over the coleslaw mix. Fill each tortilla with shredded purple cabbage, shrimp, green onions, jalapenos, and drizzle with dressing. Finish with lime wedges.

Tips for the Best Shrimp Tacos:

• Use large shrimp for the best texture.
• Pat the shrimp dry before seasoning so the spices stick well.
• Don’t overcook the shrimp- they cook very quickly.
• Warm tortillas before serving to prevent cracking.
• Fresh lime/lemon juice makes a big difference.

Storage:

• Store leftover shrimp in an airtight container in the refrigerator for up to 3 days.
• Store toppings separately to keep everything fresh.
• Reheat the shrimp gently in a skillet for a few minutes before serving.

Frequently Asked Questions:

• Can I use frozen shrimp? Yes! Simply thaw completely and pat dry before seasoning.
• Can I make them ahead? The shrimp and dressing can both be prepared a day ahead. Assemble just before serving.
• What tortillas work best? Homemade tortillas is my personal favorite but both flour and corn tortillas work well. Choose whichever your family prefers.
• Can I make them dairy-free? Absolutely! Replace the plain Greek yogurt and mayonnaise with your favorite dairy-free alternatives.

These Easy Shrimp Tacos deliver restaurant-quality flavor with minimal effort. Tender shrimp, crunchy vegetables, creamy dressing, and warm tortillas create the perfect combination for an easy meal everyone will love. I you have tried out this recipe please leave a comment below, I would love to hear your feedback.

Recipe created by author.

• Pinterest
• Facebook
• Instagram

Latest posts:

• Nut Corners (Nussecken)
• Traditional Wedding Salad (Russian Style)
• The Best Homemade Strawberry Cake
• Smoked Beef Ribs – Packed with Smoky Flavor
• No-Bake Cheesecake