Homemade Caramel Sauce in Thermomix

This Homemade Caramel Sauce is prepared effortlessly in the Thermomix. It is rich, silky, and incredibly versatile, it is a must-have recipe for every kitchen. It’s perfect for drizzling over ice cream, cheesecakes, pancakes, waffles, and fresh fruit. With just a handful of pantry ingredients, you’ll have a smooth, buttery sauce that tastes far better than anything store-bought. Once you’ll try making it from scratch, you will never want to go back buying it from the store.

I love to make the caramel sauce for my famous mini caramel cheesecakes that I have posted the other day. It stores well it in an airtight jar in the refrigerator for up to 2 weeks. I once made 24 little jars of caramel sauce and used it as little presents for an Advents calendar that we did with 24 other girls. It’s great for gifting.

Why You’ll Love This Recipe:

• Easy to make in the Thermomix
• Smooth and creamy texture
• Perfect balance of sweet and buttery flavors
• Great for gifting
• Stores well in the refrigerator

Ingredients You’ll Need:

• 250g white sugar
• 200g heavy whipping cream
• 30g water
• 1 tsp lemon juice
• 30g unsalted butter, chilled and added into mixing bowl in 1 piece

Instructions:

• Place sugar, 70g of the cream, 30g of the water, lemon juice, and butter into mixing bowl and start Sugar Stages.
• Add remaining 130g cream and cook 5 min/100C/speed 2 without measuring cup.
• Pour into a sealable storage jar and set aside.
• Use caramel sauce as desired.

Tips for Success:

• Use room-temperature cream to prevent splattering.
• If you want a more darker caramel use brown sugar instead of white sugar.
• For a thicker caramel, cook an additional 1-2 minutes.
• Stir before serving if the caramel has thickened in the refrigerator.
• Warm gently in the microwave or over warm water before using.

Serving Suggestions:

• Vanilla ice cream
• Mini cheesecakes
• New York-style cheesecake
• Apple crumble
• Brownies
• Pancakes and waffles
• Coffee drinks and lattes
• Fresh apple slices

Frequently Asked Questions:

• Can I make salted caramel? Absolutely! Simple add 1/2 tsp of sea salt after cooking and adjust to taste.
• Can I freeze caramel sauce? Yes. Store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before using.
• Why did my caramel become too thick? Caramel naturally thickens as it cools. Warm it slightly before serving to restore its silky consistency.

Once you discover how easy it is to make Homemade Caramel Sauce in the Thermomix, you’ll never want to buy bottled caramel again. I first was hesitant making my very own caramel from scratch but once you try it out you’ll be amazed how easy it is and how long it lasts. I always keep a jar in my refrigerator you’ll never know when you’ll need it. If you have tried out this recipe please leave a comment below, I would love to hear your feedback.

Recipe inspired from cookidoo.com

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