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Bechamel Sauce (Classic French White Sauce)

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(With or without Thermomix version)

Nelli

Bechamel Sauce is a smooth white sauce made by whisking warm milk into a butter and flour roux. It is a staple in my kitchen, I use it for countless dishes like lasagna, macaroni and cheese, pasta casserole, and over mashed potatoes or steamed veggies. My toddler can eat this sauce over noodles every single day and never gets tired of it. This creamy white sauce is made from just 3 simple ingredients – butter, flour, and milk.

The sauce has a mild, creamy flavor, which makes it perfect for absorbing additional seasonings like garlic, cheese, herbs, or spices. I love to add vegeta seasoning instead of salt and pepper. You can make it on the stovetop or Thermomix. I love to make the Bechamel sauce in my Thermomix as I can simple walk away without worrying to burn the butter or milk.

Why You’ll Love This Recipe:

  • Uses only 3 basic ingredients
  • Ready in about 10 minutes
  • Smooth, creamy, and versatile
  • Perfect base for many sauces and dishes

Ingredients You’ll Need:

  • 40g butter
  • 40g plain flour
  • 500g milk
  • 1/2 tsp vegeta seasoning or simply salt & pepper

Preparation:

  • Place butter into mixing bowl and melt 3 min/100C/speed 1.
  • Add flour and cook 3 min/100C/speed 1.
  • Add milk, vegeta seasoning or salt & pepper and cook 6 min/90C/speed 4.

Stovetop Instructions:

  • Melt the butter: In a medium saucepan, melt the butter over medium heat.
  • Make the roux: Add the flour and whisk continuously for about 1-2 minutes. This cooks out the raw flour taste but keeps the roux light in color.
  • Add the milk: Slowly pour in warm milk, while whisking constantly to prevent lumps.
  • Cook until thick: Continue whisking for about 5-7 minutes until the sauce thickens and becomes smooth.
  • Season: Add vegeta seasoning or simply salt & pepper.

Hints & Tips:

  • Gluten free bechamel sauce: Substitute plain flour with cornflour or rice flour and proceed as per recipe.
  • Quick version: Place all ingredients into mixing bowl and cook 7 min/90C/speed 4. The main version has a little more flavor but this faster version is great one-step substitute.
  • When using the stovetop method: Use warm milk before adding it to the roux to prevent lumps.
  • Too thick: If the sauce becomes too thick, add a little extra milk.

Where Can I Use the Bechamel Sauce:

Recipe inspired from cookidoo.com. If you have tried out this recipe, please leave a comment below I would love to hear your feedback.

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Bechamel Sauce (Classic French White Sauce)

Bechamel sauce is a classic French white sauce made with butter, flour, and milk. It has a smooth, creamy texture and a mild flavor that pairs well with many dishes. This simple sauce is commonly used in recipes like lasagna, macaroni and cheese, pasta casserole, and gratins, making it a versatile staple in the kitchen. Ready in just minutes, homemade bechamel adds richness and creaminess to variety of meals.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 people
Course: Condiments, Side Dish
Cuisine: French
Calories: 118
Ingredients Equipment Method Notes

Ingredients
  

  • 40 g Butter
  • 40 g Plain flour
  • 500 g Milk
  • 1/2 tsp Vegeta seasoning or salt & pepper

Equipment

  • 1 Thermomix or
  • 1 Cooking pot

Method
 

  1. Place butter into mixing bowl and melt 3 min/100C/speed 1.
  2. Add flour and cook 3 min/100C/speed 1.
  3. Add milk, vegeta seasoning or salt & pepper and cook 6 min/90C/speed 4.

Notes

For stovetop method please see instructions above. 

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