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Bechamel Sauce (Classic French White Sauce)

Bechamel sauce is a classic French white sauce made with butter, flour, and milk. It has a smooth, creamy texture and a mild flavor that pairs well with many dishes. This simple sauce is commonly used in recipes like lasagna, macaroni and cheese, pasta casserole, and gratins, making it a versatile staple in the kitchen. Ready in just minutes, homemade bechamel adds richness and creaminess to variety of meals.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 people
Course: Condiments, Side Dish
Cuisine: French
Calories: 118
Ingredients Equipment Method Notes

Ingredients
  

  • 40 g Butter
  • 40 g Plain flour
  • 500 g Milk
  • 1/2 tsp Vegeta seasoning or salt & pepper

Equipment

  • 1 Thermomix or
  • 1 Cooking pot

Method
 

  1. Place butter into mixing bowl and melt 3 min/100C/speed 1.
  2. Add flour and cook 3 min/100C/speed 1.
  3. Add milk, vegeta seasoning or salt & pepper and cook 6 min/90C/speed 4.

Notes

For stovetop method please see instructions above.