Homemade Caramel Sauce in Thermomix

This easy Thermomix Homemade Caramel Sauce is rich, smooth, and perfectly sweet with a deep caramel flavor. Made with simple ingredients, it comes together effortlessly and is delicious drizzled over ice cream, cheesecake, pancakes, waffles, or fresh fruit.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 1 Cup

Course: Condiments, Dessert

Cuisine: American

Calories: 90

Ingredients Equipment Method

Ingredients

250 g White sugar
200 g Heavy whipping cream
30 g Water
1 tsp Lemon juice
30 g Unsalted butter, chilled and added into mixing bowl in 1 piece

Equipment

1 Thermomix

Method

Place sugar, 70g of the cream, 30g of the water, lemon juice, and butter into mixing bowl and start Sugar Stages.
Add remaining 130g cream and cook 5 min/100C/speed 2 without measuring cup.
Pour into a sealable storage jar and set aside.
Use caramel sauce as desired.