Traditional Wedding Salad (Russian Style)

If you’ve been to a Russian wedding you’ve probably seen this Traditional Wedding Salad. It’s made with finely chopped cabbage, sweet carrots, bell peppers, and a homemade dressing, this refreshing salad is the perfect accompaniment to hearty dishes like perogies, cabbage rolls, smoked beef ribs, and BBQ steaks.

One of the best things about this salad is that it tastes even better after marinating, making it an excellent make-ahead recipe for gatherings, potlucks, and holiday dinners. It is fresh, crisp, and full of vibrant colours.

Why You’ll Love This Recipe:

• Crisp, fresh, and flavorful
• Perfect for making ahead
• Simple pantry ingredients
• Naturally dairy-free
• A traditional family favorite

This traditional wedding salad is my husband’s favorite salad, I will show you step by step how you can accomplish this delicious salad. I chop the cabbage in my Thermomix for the fastest results but you can also grate it by hand.

Ingredients You’ll Need for the Salad:

• 1 medium Napa cabbage, finely chopped
• 2 large carrots, grated
• 1 red bell pepper, finely diced

For the Dressing:

• 200g vegetable oil
• 200g white vinegar
• 150g white sugar
• 1 tsp salt adjust to taste
• 1 tsp black pepper

Instructions:

• Prepare the vegetables: Finely chop the Napa cabbage into small pieces or use the Thermomix chop bottom. Grate the carrots and dice the red bell pepper.
• Combine all vegetables in a large mixing bowl.
• Prepare the Dressing: In a small saucepan whisk together the oil, vinegar, sugar, salt and pepper until the sugar is dissolved.
• Combine everything together: Pour the dressing over the vegetables and toss well until evenly coated.
• Rest: Cover and refrigerate for at least 2-4 hours, or overnight for the best flavor.
• Serve: Toss again before serving and enjoy chilled.

Tips for the Perfect Wedding Salad:

• Chop the cabbage very finely for the authentic texture.
• Letting the salad marinate overnight creates the best flavor.
• Add finely diced onions for extra flavor.
• Adjust the salt and pepper to suit your taste.

What to Serve With:

• Roasted pork tenderloin
• Garlic Parmesan chicken skewers
• Russian style- schaschlik
• Smoked sausages
• Smoked chicken
• BBQ ribs
• Grilled steaks
• Schnitzel
• Meatballs

Storage:

• Store covered in the refrigerator for up to 4 days. As it sits, the vegetables soften slightly while absorbing the flavorful dressing.

Frequently Asked Questions:

• Why is it called wedding salad? This fresh cabbage salad has traditionally been served at weddings and large family celebrations in many Russian communities. Because it can be prepared in large batches and tastes even better after marinating, it became a popular choice for wedding receptions and church banquets.
• Can I use green cabbage? Yes, although Napa cabbage provides a softer texture and milder flavor that’s more traditional.
• Can I add more vegetables? Absolutely! Cucumbers, celery, shredded red cabbage, or thinly sliced green onions are all delicious additions.

This traditional wedding salad is a simple yet flavorful recipe that has been passed down through generations. My mom gave me this recipe she used in her childhood. It’s a recipe you’ll find yourself making again and again. If you have tried out this wedding salad, please leave a comment below I would love to hear your feedback.

Recipe created by author.

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