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Traditional Wedding Salad (Russian-style)

A crisp and refreshing Wedding Salad made with finely chopped Napa cabbage, carrots, red bell peppers, and a light homemade dressing. Perfect for weddings, potlucks, and everyday family meals.
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Prep Time 18 minutes
Total Time 18 minutes
Servings: 10 people
Course: Salad, Side Dish
Cuisine: Russian
Calories: 145
Ingredients Equipment Method

Ingredients
  

For the Salad:
  • 1 Medium Napa cabbage, finely chopped
  • 2 Large Carrots, grated
  • 1 Red bell pepper, finely diced
For the Dressing:
  • 200 g Vegetable oil
  • 200 g White vinegar
  • 150 g White sugar
  • 1 tsp Salt adjust to taste
  • 1 tsp Black pepper

Equipment

  • 1 Saucepan

Method
 

  1. Prepare the vegetables: Finely chop the Napa cabbage into small pieces or use the Thermomix chop bottom. Grate the carrots and dice the red bell pepper.
  2. Combine all vegetables in a large mixing bowl.
  3. Prepare the Dressing: In a small saucepan whisk together the oil, vinegar, sugar, salt and pepper until the sugar is dissolved.
  4. Combine everything together: Pour the dressing over the vegetables and toss well until evenly coated.
  5. Rest: Cover and refrigerate for at least 2-4 hours, or overnight for the best flavor.
  6. Serve: Toss again before serving and enjoy chilled.