Crunchy Broccoli Salad

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Nelli

This Crunchy Broccoli Salad is packed with fresh, crunchy, colorful flavors, it is perfect for side dishes for potlucks, family gatherings, BBQs, and weeknight dinners. The combination of crisp broccoli, sweet grapes, savory cheese, and crunchy vegetables creates a delicious balance of textures and flavors that everyone will love.

I ate this salad on a friends birthday party and I was so amazed how delicious it was. I went home and recreated the salad on my own added some ingredients I remembered from the salad and put my own twist to it. I believe the end result is incredible. If you love easy salads that come together in just minutes and are a convenient addition to any meal this salad is for you.

Why You’ll Love This Broccoli Salad?

  • Quick and easy to prepare
  • Perfect make-ahead side dish
  • Sweet, savory, and crunchy in every bite
  • Great for picnics and potlucks
  • Packed with fresh vegetables and nutrients
  • Family-friendly and crowd-pleasing

Ingredients You’ll Need:

For the Salad:

  • 6 cups fresh broccoli florets, chopped into bite-sized pieces
  • 1 cup red grapes, halved
  • 1 small red bell pepper, diced
  • 1/2 cup red onion, finely diced
  • 1 cup gouda cheese, shredded
  • 1/4 cup salad toppings

For the Dressing:

  • 1 cup avocado mayonnaise
  • 2 Tbsp maple syrup
  • 1 package knorr salad kroehnung
  • salt and pepper to taste

Instructions:

  • Prepare the Vegetables: Wash and thoroughly dry the broccoli. Cut it into small bite-sized florets. Halve the red grapes, dice the red bell pepper, and finely chop the red onion.
  • Mix the Salad: In a large mixing bowl, combine the broccoli, grapes, red bell pepper, red onion, salad toppings, and cheese.
  • Make the Dressing: In a small bowl, whisk together the mayonnaise, maple syrup, knorr salad kroehnung, salt and pepper until smooth.
  • Combine: Pour the dressing over the salad ingredients and toss until everything is evenly coated.
  • Chill: Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to blend together beautifully.

Variations:

  • Add protein such as grilled chicken
  • Diced turkey
  • Crispy bacon
  • Hard-boiled eggs

What to Serve with Broccoli Salad:

Storage:

Store leftover broccoli salad in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the dressing may settle slightly.

Frequently Asked Questions:

  • Can I make broccoli salad ahead of time? Yes! in fact, it tastes even better after chilling for several hours because the flavors have time to develop.
  • Do I need to cook the broccoli? No. Fresh raw broccoli provides the signature crunch that makes this salad so popular.
  • What cheese works best? I personally love gouda cheese, but sharp cheddar, Colby Jack, Monterey Jack or marble cheese are also excellent choices.

This Broccoli Salad is a refreshing and flavorful side dish that’s perfect for any occasion. It’s a recipe you’ll find yourself making again and again. It is ideal for summer BBQs and gatherings. Check out my favorite BBQ recipes here. If you have tried out this broccoli salad please leave a comment below I love to hear your feedback. Enjoy!

Recipe created by author.

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Crunchy Broccoli Salad

This Crunchy Broccoli Salad is a fresh, colorful side dish packed with crunchy textures and sweet-savory flavors. Tossed in a creamy homemade dressing, it's quick to prepare, perfect for potlucks and BBQs, and can be made ahead for easy entertaining.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 Servings
Course: Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method

Ingredients
  

For the Salad:
  • 6 Cups Broccoli florets, chopped into bite-sized pieces
  • 1 Cup Red grapes, halved
  • 1 Small Red bell pepper, diced
  • 1/2 Cup Red onion, finely diced
  • 1 Cup Gouda cheese, shredded
  • 1/4 Cup Salad toppings
For the Dressing:
  • 1 Cup Avocado mayonnaise
  • 2 Tbsp Maple syrup
  • 1 Package Knorr salad kroehnung
  • Salt and pepper to taste

Equipment

  • 1 Salad Bowl

Method
 

  1. Prepare the Vegetables: Wash and thoroughly dry the broccoli. Cut it into small bite-sized florets. Halve the red grapes, dice the red bell pepper, and finely chop the red onion.
  2. Mix the Salad: In a large mixing bowl, combine the broccoli, grapes, red bell pepper, red onion, salad toppings, and cheese.
  3. Make the Dressing: In a small bowl, whisk together the mayonnaise, maple syrup, knorr salad kroehnung, salt and pepper until smooth.
  4. Combine: Pour the dressing over the salad ingredients and toss until everything is evenly coated.
  5. Chill: Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to blend together beautifully.

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