Go Back

Crunchy Broccoli Salad

This Crunchy Broccoli Salad is a fresh, colorful side dish packed with crunchy textures and sweet-savory flavors. Tossed in a creamy homemade dressing, it's quick to prepare, perfect for potlucks and BBQs, and can be made ahead for easy entertaining.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 Servings
Course: Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method

Ingredients
  

For the Salad:
  • 6 Cups Broccoli florets, chopped into bite-sized pieces
  • 1 Cup Red grapes, halved
  • 1 Small Red bell pepper, diced
  • 1/2 Cup Red onion, finely diced
  • 1 Cup Gouda cheese, shredded
  • 1/4 Cup Salad toppings
For the Dressing:
  • 1 Cup Avocado mayonnaise
  • 2 Tbsp Maple syrup
  • 1 Package Knorr salad kroehnung
  • Salt and pepper to taste

Equipment

  • 1 Salad Bowl

Method
 

  1. Prepare the Vegetables: Wash and thoroughly dry the broccoli. Cut it into small bite-sized florets. Halve the red grapes, dice the red bell pepper, and finely chop the red onion.
  2. Mix the Salad: In a large mixing bowl, combine the broccoli, grapes, red bell pepper, red onion, salad toppings, and cheese.
  3. Make the Dressing: In a small bowl, whisk together the mayonnaise, maple syrup, knorr salad kroehnung, salt and pepper until smooth.
  4. Combine: Pour the dressing over the salad ingredients and toss until everything is evenly coated.
  5. Chill: Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to blend together beautifully.