BBQ Steaks (Perfectly Grilled Every Time)

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Nelli

It is BBQ season and there is nothing better than a beautiful, juicy, charred steak on the grill. We love to use our smoker for that but this recipe is good for any type of grills. The BBQ sauce gives that slight sweetness a good steak needs.

Weather you’re hosting a backyard BBQ or just craving a satisfying dinner, mastering BBQ steaks is a game changer. I will walk you through everything from choosing the right cut to achieving that irresistible char and juicy steak.

Choosing the Best Steak Cuts:

  • Ribeye – Rich marbling, incredibly juicy, and full of flavor
  • New York Strip – Leaner than ribeye but still tender and flavorful
  • T-Bone – Two cuts in one (strip + tenderloin)
  • Sirloin – Budget-friendly and still delicious when cooked right
  • Filet Mignon – Ultra tender, best for those who prefer a softer texture

I highly suggest looking for steaks with good marbling (thin white streaks of fat) for the best flavor. Costco has a variety of steaks to choose from for a decent price.

Why BBQ Steaks Are So Popular VS Fried In A Pan?

  • BBQ steaks are all about bold, juicy flavor, the open flame enhances the meat’s natural richness while adding a smoky depth you just can’t replicate indoors. Plus grilling is quick, social, and incredibly satisfying. It’s a skill my husband loved to learn and that is one of his specialties.
  • Grilling the steaks on an open flame will deliver restaurant style quality steaks right at home. Once you nail the basics, you can experiment with marinades, rubs, and sauces to make it your own.

Ingredients You’ll Need:

  • 2 Sirloin steaks
  • Olive oil
  • Balsamic vinegar
  • Salt
  • Pepper
  • Smoked paprika
  • Onion powder
  • Garlic powder
  • BBQ sauce

Instructions on How to Prepare the Steaks:

  • Bring to room temperature: Let steaks sit out for 20-30 minutes before grilling.
  • Pat dry: Remove excess moisture for a better sear.
  • Season generously: Coat with olive oil and balsamic vinegar, then season both sides with salt, pepper, smoked paprika, onion powder, and garlic powder.

Grilling Instructions:

  • Preheat the grill: Heat to high (about 450-500F/230-260C)
  • Sear the steaks: Place steaks on the grill and don’t move them for 3-5 minutes.
  • Flip once: Cook another 3-5 minutes depending on desired doneness.
  • Check internal temperature: Rare: 120-125F, Medium-rare: 130-135F, Medium: 140-145F, Medium-well: 150-155F, Well-done: 160F+
  • Rest the steaks: Let them rest for 5-10 minutes before cutting. Very important so the juices stay inside the steak.

What to Serve with BBQ Steaks:

Tips for the Perfect BBQ Steaks

  • Don’t flip too often once is enough
  • Use a meat thermometer for accuracy
  • Avoid pressing down on the steak otherwise you’ll loose the juices
  • Let it rest before slicing to keep it juicy
  • Slice against the grain for maximum tenderness
  • Use homemade BBQ sauce for the best flavors

If you have tried out my recipe, please leave a comment below I would love to hear your feedback.

Recipe created by author.

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BBQ Steaks (Perfectly Grilled Everytime)

Juicy, smoky, and packed with bold flavor, BBQ steaks are perfect for backyard grilling. Whether cooked over charcoal or on a gas grill, perfectly seasoned steaks develop a delicious crust on the outside while staying tender and flavorful inside. Ideal for summer cookouts, family dinners, or special occasions.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Course: Barbeque, Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 2 Sirloin steaks
  • 2-3 Tbsp Olive oil
  • 2 Tbsp Balsamic vinegar
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Smoked paprika
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 2 Tbsp BBQ sauce

Equipment

  • 1 BBQ

Method
 

Instructions on How to Prepare the Steaks:
  1. Bring to room temperature: Let steaks sit out for 20-30 minutes before grilling.
  2. Pat dry: Remove excess moisture for a better sear.
  3. Season generously: Coat with olive oil and balsamic vinegar, then season both sides with salt, pepper, smoked paprika, onion powder, and garlic powder.
Grilling Instructions:
  1. Preheat the grill: Heat to high (about 450-500F/230-260C)
  2. Sear the steaks: Place steaks on the grill and don't move them for 3-5 minutes.
  3. Flip once: Cook another 3-5 minutes depending on desired doneness.
  4. Check internal temperature: Rare: 120-125F, Medium-rare: 130-135F, Medium: 140-145F, Medium-well: 150-155F, Well-done: 160F+
  5. Rest the steaks: Let them rest for 5-10 minutes before cutting. Very important so the juices stay inside the steak.

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