Prepare the Vegetables: Boil 5-6 small potatoes with skin on until easily pierced through with a fork. Drain, and set aside.
Cut broccoli, cauliflower, and carrots into bite sized pieces. Steam or blanch until slightly tender. I just my Thermomix for that 10-15 min/varoma/speed 2.
Make the Cheese Mixture: In a small mixing bowl, combine the whipping cream, melted cheese, and vegeta seasoning mix. Add shredded cheese and set aside.
Assemble the Casserole: Cut potatoes in bite sized pieces, leaving the skin on and place it into a 8X8 inch baking dish. Season with a little bit of vegeta seasoning.
Add remaining steamed vegetables, and pour the cheese mixture over it.
Sprinkle shredded cheese over the casserole.
Bake: Bake uncovered for 25-30 minutes, or until hot and bubbly and the topping is golden brown.
Brown the Bacon: In a frying pan brown the bacon until crispy.
Serve: Add bacon pieces to the casserole. Allow the casserole to rest for 5 minutes before serving. Enjoy warm alongside your favorite main dishes and proteins.