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Cheesy Broccoli Casserole

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Nelli

This Cheesy Broccoli Casserole is incredibly easy to make with hearty potatoes, broccoli, cauliflower, carrots, and crispy bacon topped with cheese and a white creamy sauce. This comforting dish is a favorite for family dinners, potlucks, holiday gatherings, and weeknight meals. Even picky eaters find it hard to resist the rich, cheesy goodness packed into every bite.

The tender vegetables and gooey melted cheese brings this dish together. I love to serve the broccoli casserole with chicken drumsticks or pork tenderloins. Any protein works well.

Why You’ll Love This Recipe:

  • Easy to prepare with simple ingredients
  • A delicious way to enjoy more vegetables
  • Perfect for holidays and family gatherings
  • Creamy, cheesy, and comforting
  • Can be made ahead of time

Ingredients You’ll Need for the Cheesy Broccoli Casserole:

  • 1 head of fresh broccoli, cut into bite-sized florets
  • 1 head of cauliflower, cut into bite-sized pieces
  • 2 carrots, peeled and cut into thin slices
  • 5-6 small potatoes, boiled with skin on, then cut into cubes
  • Bacon 5-6 strips, cut into small pieces and fried in a frying pan
  • 1 1/2 cups of heavy whipping cream
  • 1 Tbsp Kraft cheez whiz melted cheese
  • 1 tsp vegeta seasoning mix

Instructions:

  • Prepare the Vegetables: Boil 5-6 small potatoes with skin on until easily pierced through with a fork. Drain, and set aside.
  • Cut broccoli, cauliflower, and carrots into bite sized pieces. Steam or blanch until slightly tender. I just my Thermomix for that 10-15 min/veroma/speed 2.
  • Make the Cheese Mixture: In a small mixing bowl, combine the whipping cream, melted cheese, and vegeta seasoning mix. Add shredded cheese and set aside.
  • Assemble the Casserole: Cut potatoes in bite sized pieces, leaving the skin on and place it into a 8X8 inch baking dish. Season with a little bit of vegeta seasoning.
  • Add remaining steamed vegetables, and pour the cheese mixture over it.
  • Sprinkle shredded cheese over the casserole.
  • Bake: Bake uncovered for 25-30 minutes, or until hot and bubbly and the topping is golden brown.
  • Brown the Bacon: In a frying pan brown the bacon until crispy.
  • Serve: Add bacon pieces to the casserole. Allow the casserole to rest for 5 minutes before serving. Enjoy warm alongside your favorite main dishes and proteins.

Tips for Success:

  • If using the blanching method, drain vegetables thoroughly to prevent a watery casserole.
  • Use freshly grated cheese for the best melting texture.
  • Steam the vegetables only until slightly tender as it will continue cooking in the oven.

Storage:

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.

Frequently Asked Questions:

  • Can I make this casserole ahead of time? Yes! Assemble the casserole up to 24 hours in advance, cover, and refrigerate.
  • Can I freeze cheesy broccoli casserole? Absolutely! Freeze before baking for up to 3 months. Thaw overnight in the refrigerator before baking.
  • What cheese works best? I prefer gouda cheese but sharp cheddar is the classic choice, all blend of cheeses work wonderfully well.

This Cheesy Broccoli Casserole is a timeless comfort food that turns simple ingredients into a crowd-pleasing side dish. I created this dish on my own as my husband loves broccoli casserole dishes. I find myself making it again and again. If you have tried out this recipe, please leave a comment below, I would love to hear your feedback.

If you love broccoli as much as I do, check out my creamy broccoli soup, or crunchy broccoli salad.

Latest posts:

Cheesy Broccoli Casserole

This Cheesy Broccoli Casserole is a creamy, comforting side dish loaded with tender broccoli, cauliflower, carrots, rich gouda cheese, and crispy bacon. Easy to prepare and perfect for family dinners, holidays, or potlucks this crowd-pleasing casserole is a delicious way to enjoy vegetables while satisfying your craving for cheesy comfort food.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 Servings
Course: Side Dish
Cuisine: American
Calories: 275
Ingredients Equipment Method

Ingredients
  

  • 1 Head of fresh broccoli, cut into bite-sized florets
  • 1 Head of cauliflower, cut into bite-sized pieces
  • 2 Medium carrots, peeled and cut into thin slices
  • 5-6 Small Potatoes, boiled with skin on, then cut into cubes
  • 5-6 Bacon strips cut into small pieces and fried in a frying pan
  • 1 1/2 Cups Heavy whipping cream
  • 1 Tbsp Kraft cheez whiz melted cheese
  • 1 tsp Vegeta seasoning mix

Equipment

  • 1 8X8 inch baking dish
  • 1 Steamer

Method
 

  1. Prepare the Vegetables: Boil 5-6 small potatoes with skin on until easily pierced through with a fork. Drain, and set aside.
  2. Cut broccoli, cauliflower, and carrots into bite sized pieces. Steam or blanch until slightly tender. I just my Thermomix for that 10-15 min/varoma/speed 2.
  3. Make the Cheese Mixture: In a small mixing bowl, combine the whipping cream, melted cheese, and vegeta seasoning mix. Add shredded cheese and set aside.
  4. Assemble the Casserole: Cut potatoes in bite sized pieces, leaving the skin on and place it into a 8X8 inch baking dish. Season with a little bit of vegeta seasoning.
  5. Add remaining steamed vegetables, and pour the cheese mixture over it.
  6. Sprinkle shredded cheese over the casserole.
  7. Bake: Bake uncovered for 25-30 minutes, or until hot and bubbly and the topping is golden brown.
  8. Brown the Bacon: In a frying pan brown the bacon until crispy.
  9. Serve: Add bacon pieces to the casserole. Allow the casserole to rest for 5 minutes before serving. Enjoy warm alongside your favorite main dishes and proteins.

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