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Chicken Noodle Soup - Classic Comfort in a Bowl

This easy chicken noodle soup is warm, cozy, and full of flavor! Made with tender chicken and noodles, it's the perfect comfort food for cold days, when you feel under the weather, or when you need a quick, healthy dinner. With only a few pantry ingredients this recipe will be a staple in your kitchen.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 6 people
Course: Appetizer, Main Course, Soup
Cuisine: American, European
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 Whole chicken
  • 1 Medium Onion, peeled
  • 1 Tbsp Salt
  • 2 Tbsp Chicken soup mix seasoning
  • 1 tsp Black pepper
  • 1 Bay leaf
  • Water to fill the pot to three quarters
  • 1 Package Egg noodles

Equipment

  • 1 Pot

Method
 

  1. Make the broth: Wash and dry the whole chicken, place it in a large pot and fill it 3/4 full of water over high heat. Periodically skimming off any foam that rises to the top. Season with salt, pepper, and chicken soup mix. Peel a medium onion and add it to the pot along with 1 bay leaf.
  2. Cook the chicken: Bring to gentle boil/simmer and cook for 45 minutes.
  3. Cook the noodles: In a separate pot cook the egg noodles according to package instructions until tender. It only takes 3 minutes to cook these fine noodles. Drain and add to the chicken pot.
  4. Season and serve: Season to taste, serve hot and enjoy!