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Trubaschkis - Crispy Cream Filled Pastry Rolls

Trubaschkis, also known as Trubochki, are crispy rolled pastries popular in Eastern European and Slavic kitchens. Filled with cream cheese frosting, these delicate dessert pastries are often served at weddings, holidays, and family celebrations, offering the perfect balance of crunchy texture and sweet creamy filling.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 14 Servings
Course: Dessert
Cuisine: Russian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Pastry sheets
  • 250 g Cream cheese
  • 2 Packages Vanilla sugar or 1 tsp vanilla extract
  • 400 g Whipping cream
  • 1 Cup Icing sugar

Equipment

  • 14-28 Cream horn molds

Method
 

Instructions: How to Make Trubaschkis
  1. Preheat oven to 375F.
  2. Defrost 2 sheets of pastry dough and cut vertically into thin strips.
  3. Lightly water each strip of pastry dough and roll onto cream horn molds.
  4. Brush with egg yolk and sprinkle with sugar crystals if desired.
  5. Bake Trubaschkis in a preheated oven for 15 minutes until golden brown.
  6. Let Trubaschiks cool down before removing them from the molds.
Make the Cream Filling:
  1. In a large mixing bowl whip the whipping cream until stiff peaks form.
  2. Use a separate mixing bowl and beat cream cheese, icing sugar, and vanilla sugar until creamy and smooth.
  3. Now combine the whipped whipping cream and transfer into a piping bag.
  4. Once the Trubaschkis have cooled and have been removed from the molds, fill each roll with prepared cream cheese mixture. Dust with icing sugar and enjoy!

Notes

This recipe will make 28 Rolls, I usually cut the recipe in half.