Creamy Tomato Soup in the Thermomix

(Easy & Comforting Recipe)

This creamy tomato soup made in the Thermomix is the ultimate comfort food – smooth, rich, and packed with flavor. I love to use chicken broth instead of just water as it gives way more flavor and satisfaction. It’s incredibly easy to prepare using simple pantry ingredients everyone has at home. The Thermomix does all the hard work for you, you can simple throw everything in it and walk away.

This homemade soup is perfect for quick lunch ideas, cozy dinners, or pairing with a grilled cheese sandwich, or biscuits. It is far better than anything from a can. Trust me you will never want to buy store bought tomato soup again after trying out this easy step-by-step recipe.

Ingredients You’ll Need:

• 1 clove of garlic
• 1 1/2 oz yellow onions, halved
• 1 oz olive oil
• 24 oz fresh tomatoes, halved
• 2 1/2 oz tomato paste
• 1 tsp salt
• 1 tsp sugar
• 1 tsp dried oregano
• 17 oz chicken broth
• 2 1/2 oz whipping cream
• 2-4 fresh basil leaves

How to Make Tomato Soup in the Thermomix:

• Place garlic and onions into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.

• Add butter and saute 3 min/120C/speed 1.
• Add tomatoes, tomato paste, salt, sugar and dried oregano, insert measuring cup and chop 5 sec/speed 5.

• Add chicken broth and cook 15 min/100C/speed 2.
• Add cream and basil leaves, insert measuring cup and blend 1 min/speed 6-8, increasing speed gradually. (optional) You can leave the soup as it is without blending it if you prefer. Serve warm.

Tips for the Best Tomato Soup:

• Use fresh tomatoes and not canned for the best flavor.
• Add a pinch of sugar if the soup tastes too acidic.
• Stir in cream at the end for a richer soup.

FAQs:

• Can I make tomato soup without cream? Absolutely, the soup is still delicious without cream and will be lighter and dairy-free.
• How do I thicken tomato soup? If your soup is too thin, let it simmer longer or reduce the amount of broth slightly.
• Can I freeze Thermomix tomato soup? Yes, this soup freezes very well. Let it cool completely before freezing in airtight containers.
• What can I serve with tomato soup? Grilled cheese sandwiches, crusty bread or baguettes, butter biscuits, crackers or garlic toast.

Storage and Reheating:

• Store in the fridge for up to 4 days
• Freeze for up to 3 months
• Reheat gently on the stove or in the Thermomix until warm through

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