Homemade Lemon Curd – A Bright and Tangy Citrus Spread

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Nelli

Lemon Curd is a silky, smooth citrus spread bursting with fresh lemon flavor. If you are in the process of making my Lemon Curd Cheesecake, this is the lemon curd I made in my Thermomix. It is made with simple ingredients like lemons, eggs, sugar, and butter, this classic treat is perfect for its balance of sweetness and tartness.

Lemon curd is originated from England it has been a popular accompaniment to afternoon tea, often served with freshly baked scones and clotted cream.

Why You’ll Love Homemade Lemon Curd:

  • Fresh, vibrant lemon flavor
  • Smooth and creamy texture
  • Perfect for spreads on cheesecakes
  • Easy to make with simple ingredients
  • Versatile for both breakfast and desserts
  • Better than store-bought versions

Ingredients You’ll Need for the Lemon Curd:

  • Fresh lemon juice
  • Lemon zest
  • Granulated sugar
  • Eggs
  • Unsalted butter

How to Make Lemon Curd in the Thermomix:

  • Place sugar and lemon peel in mixing bowl of the Thermomix then grind 20 sec/speed 10. Scrape down sides of mixing bowl with spatula.
  • Add eggs, butter and lemon juice then mix 10 sec/speed 6. Scrape down sides and lid of mixing bowl with spatula then cook 4 min/80C/speed 4. Check curd has thickened if not, prolong cooking time by 1-2 minutes. Transfer to a warm glass jar with airtight lid. Close immediately and leave to cool before placing in the fridge. Serve chilled.

How to Make Lemon Curd on the Stovetop:

  • Combine Ingredients: In a saucepan, whisk together the lemon juice, lemon zest, sugar, and eggs until smooth.
  • Cook Gently: Place the saucepan over medium-low heat and cook while stirring constantly. The mixture will gradually thicken as it heats.
  • Add Butter: Once the curd coats the back of a spoon, remove it from the heat and whisk in the butter until completely melted and incorporated.
  • Chill: Transfer the lemon curd to a clean jar or container and allow it to cool befroe refrigerating.

Ways to Use Lemon Curd:

  • Spread on toast, muffins, or biscuits
  • Served with scones and tea
  • Used as a cake filling
  • Layered into trifles and parfaits
  • Swirled into yogurt
  • Topped on pancakes or waffles
  • Filled into tart shells
  • Added to cheesecakes and cupcakes
  • Mixed into whipped cream for a light dessert

Tips for Perfect Lemon Curd

  • Use freshly squeezed lemons for the best flavor
  • Stir constantly to prevent the eggs from scrambling
  • Cook over gentle heat for a smooth conistency
  • Strain the curd if you prefer a silky finish
  • Allow it to chill completely before using

Frequently Asked Questions:

  • Why is my lemon curd too thin? Lemon curd may need additional cooking time. It thickens further as it cools.
  • Can I use bottled lemon juice? Fresh lemon juice is strongly recommended for the brightest flavor and best results.
  • Can I freeze lemon curd? Absolutely! Store it in freezer-safe containers and thaw in the refrigerator before serving.

If you love lemon as much as I do check out my famous Blueberry Lemon Loaf or Lemon Loaf Recipe.

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Homemade Lemon Curd

Lemon Curd is a smooth, creamy citrus spread made with fresh lemon juice, zest, eggs, sugar, and butter. Its bright, tangy flavor and texture make it perfect for spreading on toast, filling cakes, and pastries, or top it over cheesecakes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 10 Servings
Course: Condiments
Cuisine: British
Calories: 55
Ingredients Equipment Method

Ingredients
  

  • 75 g Granulated sugar
  • 1 Lemon
  • 2 Large Eggs
  • 50 g Unsalted butter, diced

Equipment

  • 1 Thermomix or
  • 1 Cooking pot

Method
 

Instructions using a Thermomix:
  1. Place sugar and lemon peel in mixing bowl of the Thermomix then grind 20 sec/speed 10. Scrape down sides of mixing bowl with spatula.
  2. Add eggs, butter and lemon juice then mix 10 sec/speed 6. Scrape down sides and lid of mixing bowl with spatula then cook 4 min/80C/speed 4. Check curd has thickened if not, prolong cooking time by 1-2 minutes. Transfer to a warm glass jar with airtight lid. Close immediately and leave to cool before placing in the fridge. Serve chilled.
How to Make Lemon Curd on the Stovetop:
  1. Combine Ingredients: In a saucepan, whisk together the lemon juice, lemon zest, sugar, and eggs until smooth.
  2. Cook Gently: Place the saucepan over medium-low heat and cook while stirring constantly. The mixture will gradually thicken as it heats.
  3. Add Butter: Once the curd coats the back of a spoon, remove it from the heat and whisk in the butter until completely melted and incorporated.
  4. Chill: Transfer the lemon curd to a clean jar or container and allow it to cool befroe refrigerating.

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